How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme And Rosemary Steak?

You need 5 ingredients. The key ingredients include: 2 Thick-cut NY Strip, 3 Cloves Garlic, 2 bunches Rosemary, 2 bunches Thyme, and more.

Is Thyme And Rosemary Steak suitable as meat & poultry?

Yes, Thyme And Rosemary Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thyme And Rosemary Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme And Rosemary Steak Recipe

Name: Thyme And Rosemary Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Thick-cut NY Strip; 3 Cloves Garlic; 2 bunches Rosemary; 2 bunches Thyme; 2-3 tablespoons Butter

Thyme And Rosemary Steak – a delicious recipe with Garlic, Rosemary, Thyme, Butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Thick-cut NY Strip
3 Cloves Garlic
2 bunches Rosemary
2 bunches Thyme
2-3 tablespoons Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thyme And Rosemary Steak

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