Grilled Asian Steak

1. 1

   In a small bowl, combine the first 5 ingredients. Pour 1/4 cup marinade into a shallow dish. Add the beef and turn to coat. Cover; refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade.

2. 2

   Drain and discard marinade. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), basting occasionally with reserved marinade.

3. 3

   Let stand for 5 minutes; thinly slice across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.