Flavorful Beef Brisket

1. 1

   In a Dutch oven, brown beef in oil on both sides over medium-high heat; drain. Top with onion, salt and pepper. Add water; cover and bake at 325u00b0 for 2-1/2 hours or until tender.

2. 2

   Remove beef. Cool for 5 minutes; cover and refrigerate overnight.

3. 3

   Discard onion and cooking liquid. Slice meat 1/4 in. thick across the grain; place in a roasting pan. Drizzle with barbecue sauce. Cover and bake at 325u00b0 for 30-45 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.