How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Vegetable Skillet?

You need 14 ingredients. The key ingredients include: 1-1/2 pounds boneless pork loin chops, cubed, 2 tablespoons olive oil, divided, 3 cups cubed eggplant, 1 medium zucchini, chopped, and more.

Is Pork Vegetable Skillet suitable as meat & poultry?

Yes, Pork Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Vegetable Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vegetable Skillet Recipe

Name: Pork Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless pork loin chops, cubed; 2 tablespoons olive oil, divided; 3 cups cubed eggplant; 1 medium zucchini, chopped; 1 medium onion, chopped; 1 cup fresh baby carrots, cut in half lengthwise; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup (4 ounces) sharp shredded cheddar cheese; 1/4 cup water; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried marjoram; Hot cooked fettuccine

Pork Vegetable Skillet

Eats Now Editorial Team · 357 kcal · Meat & Poultry

Pork Vegetable Skillet – a delicious recipe with pork loin chops, olive oil, eggplant, zucchini, onion, fresh baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Vegetable Skillet

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