Great Grandma Simons’ Yeast Rolls – a delicious recipe with Water, Yeast, Sugar, Salt, Egg, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This is best mixed in a large crock, but if you don't have that, a large bowl will do.
2
Mix the warm water with yeast. Mix well.
3
Add sugar, salt, egg and melted oleo (margarine). Little by little add the flour until you have all 6 cups incorporated.
4
Mix and knead in bowl. You can coat with a little oil and cover with kitchen towel.
5
Set in a warm kitchen and let rise. (Each rise takes about an hour) Once risen, punch down and let rise again.
6
Makes into rolls, place in buttered baking container, and let rise.
7
Bake at 400 degrees for 12 to 15 minutes until golden brown. Remove from oven and baste with butter. Enjoy!
8
P.S. Instead of Oleo, you can use stick butter or margarine.
788
kcal
Calories
4
g
Fat
162
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-3/4 cup Warm Water (105-115 Degrees F), 2 packages Active Dry Yeast, 1/2 cups Sugar, 1 Tablespoon Salt, and more.
Yes, Great Grandma Simons’ Yeast Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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