Fresh Pineapple Margaritas – a delicious recipe with SIMPLE SYRUP, u00bc, u00bc, MARGARITAS, Fresh Pineapple, Lime Juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the simple syrup: Combine the sugar and water in a small saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Set aside and allow to cool.
2
For the margaritas: Place the pineapple in a blender and pulse until combined. Add the lime juice, tequila, orange liqueur, and listed amount of simple syrup and blend until completely mixed.
3
Combine the sugar and salt on a plate or shallow dish. Cut lime into wedges and rub the rims of your serving glasses with 1 lime wedge. Dip rims of glasses in sugar-salt mixture.
4
Serve margaritas over ice and garnish with lime wedge if desired. Enjoy!
5
Note: Recipe adapted from Gimme Some Oven's recipe for fresh pineapple margaritas.
192
kcal
Calories
52
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE SIMPLE SYRUP:, 1/4 cups Granulated Sugar, 1/4 cups Water, FOR THE MARGARITAS:, and more.
Yes, Fresh Pineapple Margaritas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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