Stuffing Balls

Name: Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Diced Onion; 1 cup Diced Celery; 1/2 cups Butter; 1 can 17 Oz Creamed Corn; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1 cup Water; 3 whole Eggs, Beaten; 1 loaf Bread (any Type Of Good Sandwich Bread), Cubed; 2 Tablespoons Melted Butter

Eats Now Editorial Team · 728 kcal · General

Jump to Recipe

Stuffing Balls – a delicious recipe with Onion, Celery, Butter, Salt, u00bc, Water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cups Diced Onion
1 cup Diced Celery
1/2 cups Butter
1 can 17 Oz Creamed Corn
1 teaspoon Salt
1/4 teaspoons Pepper
1 cup Water
3 whole Eggs, Beaten
1 loaf Bread (any Type Of Good Sandwich Bread), Cubed
2 Tablespoons Melted Butter

1
Heat oven to 375 degrees (F).
2
Saute the onion and celery in 1/2 cup of butter until tender, about 5 minutes on medium heat. Add creamed corn, salt, pepper, water and eggs. Mix well and bring to a boil. Remove from heat and let cool for about 5 minutes.
3
Pour still warm mixture over the bread cubes. Mix well with hands and form into balls, a little bigger than a golf ball. Line balls on a sheet tray. Brush the balls melted butter, and bake uncovered for 30 minutes.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Diced Onion, 1 cup Diced Celery, 1/2 cups Butter, 1 can 17 Oz Creamed Corn, and more.

Yes, Stuffing Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bourbon Balls
Chocolate Delight
Ham Ball
Applesauce Wheat Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy