How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Throw-It-Together Meatloaf?

You need 13 ingredients. The key ingredients include: 1 12-2 lbs lean ground beef, with sweet Italian sausage, 1 egg, ¾ cup crushed Ritz cracker, ¼ cup tomato sauce or ¼ cup spaghetti sauce or ¼ cup ketchup, and more.

Is Throw-It-Together Meatloaf suitable as meat & poultry?

Yes, Throw-It-Together Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Throw-It-Together Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Throw-It-Together Meatloaf Recipe

Name: Throw-It-Together Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs lean ground beef, with sweet Italian sausage; 1 egg; ¾ cup crushed Ritz cracker; ¼ cup tomato sauce or ¼ cup spaghetti sauce or ¼ cup ketchup; 1 small onion, chopped cooked until translucent; 1 small tomatoes, diced; 1 garlic clove, minced; 1 teaspoon oregano; ¼ teaspoon dry mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ¼ teaspoon pepper; ketchup (to garnish)

Try this homemade Throw-It-Together Meatloaf recipe the whole family will love. Made with lean ground beef, egg, cracker and tomato sauce. Easy step-by-…

This Throw-It-Together Meatloaf relies on simple, everyday ingredients such as egg, crushed ritz cracker, small tomatoes, diced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Throw-It-Together Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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