Three-Seed Bread Knots

1. 1

   Preheat oven to 350.

2. 2

   Remove French bread dough from package; lightly sprinkle with flour.

3. 3

   Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total.

4. 4

   Roll strips to 12-inch lengths; gently tie each strip in a knot.

5. 5

   Arrange knots on a parchment-lined baking sheet.

6. 6

   Combine sesame seeds, flaxseed, instant minced onion, and poppy seeds in a small bowl.

7. 7

   Brush knots with 1 tablespoon beaten egg; sprinkle with kosher salt and seed mixture.

8. 8

   Bake at 350 for 16 minutes or until knots are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.