Garlic Chips Recipe

1. 1

   Trim roots from garlic cloves and slice paper thin.

2. 2

   Combine garlic and coconut milk in a small bowl, stir to coat, and marinate for 1 hour at room temperature.

3. 3

   Strain garlic and discard coconut milk.

4. 4

   Line a plate with paper towels; set aside.

5. 5

   Place oil in a medium frying pan and heat over medium heat to 275 degrees F, about 5 minutes.

6. 6

   (To check the temperature, drop a piece of garlic in the oil.

7. 7

   It should start to bubble slightly around the edges.)

8. 8

   Add reserved garlic and fry, stirring constantly, until just starting to turn golden brown, about 5 minutes.

9. 9

   Remove with a slotted spoon to the prepared plate.

10. 10

    Season with salt.

11. 11

    (The garlic will continue to color as it dries and crisps.)

* Per serving · 4 servings · Values may vary.

No additional tips available.