Muffuletta Recipe

Name: Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup pimiento-stuffed green olives, chopped; 1 cup pitted ripe olives, chopped; 2/3 cup olive oil; 1/4 cup chopped parsley; 2 cloves garlic, minced; 1/2 cup chopped green onion; 1/2 cup roasted red peppers, drained and chopped; 1 tsp. dried oregano; 2 tsp. fresh lemon juice; Freshly ground pepper, to taste; 1 loaf Italian bread; Shredded iceberg lettuce; 2 tomatoes, thinly sliced; 1/2 lb. Mortadella (or baked ham), sliced; 1/2 lb. Provolone; 1/2 lb. hard salami, sliced

Servings: persons

1-1/2 cup pimiento-stuffed green olives, chopped
1 cup pitted ripe olives, chopped
2/3 cup olive oil
1/4 cup chopped parsley
2 cloves garlic, minced
1/2 cup chopped green onion
1/2 cup roasted red peppers, drained and chopped
1 tsp. dried oregano
2 tsp. fresh lemon juice
Freshly ground pepper, to taste
1 loaf Italian bread
Shredded iceberg lettuce
2 tomatoes, thinly sliced
1/2 lb. Mortadella (or baked ham), sliced
1/2 lb. Provolone
1/2 lb. hard salami, sliced

1
In a glass bowl, mix together the olives, olive oil, parsley, garlic, green onions, roasted peppers, oregano, lemon juice and pepper.
2
Cover and refrigerate overnight.
3
To assemble sandwich: Cut bread in half horizontally.
4
Pull out most of the soft middle.
5
Drain olive mixture and brush both cut sides of the bread generously with the reserved marinade.
6
Place half the olive mixture in the hollow of the bottom bread half.
7
Leave a 3/4-inch rim around the outside to avoid oozing when loaf is weighted.
8
Place a layer of shredded lettuce and sliced tomatoes.
9
Continue with a layer of Mortadella, then Provolone, and then salami, more lettuce and tomato, and finally the remaining olive salad.
10
Cover with top half of the bread.
11
Wrap loaf tightly with plastic wrap.
12
Set on a plate and add weight on top (i.e.
13
a 5-pound bag of flour).
14
Chill at least 30 minutes and up to 4 hours.
15
Remove weight and unwrap.
16
Cut into wedges to serve.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup pimiento-stuffed green olives, chopped, 1 cup pitted ripe olives, chopped, 2/3 cup olive oil, 1/4 cup chopped parsley, and more.

Yes, Muffuletta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta

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