Potato Poha Recipe

Name: Potato Poha Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups poha (beaten rice); 1 large potato; 1 medium white onion; 2 green chilies; 1 teaspoon Urad Dal; ¼ teaspoon mustard seeds; 2 teaspoons peanuts; 1 teaspoon cashew nuts; 4 tablespoons oil; 1 pinch turmeric powder; 1 lemon; 2 -3 coriander leaves; 2 -3 curry leaves; salt (to taste)

Servings: persons

2 cups poha (beaten rice)
1 large potato
1 medium white onion
2 green chilies
1 teaspoon Urad Dal
¼ teaspoon mustard seeds
2 teaspoons peanuts
1 teaspoon cashew nuts
4 tablespoons oil
1 pinch turmeric powder
1 lemon
2 -3 coriander leaves
2 -3 curry leaves
salt (to taste)

1
Soak the poha in water (~5 minutes).
2
Poha absorbs the water.
3
Wash and drain all the remaining water.
4
Add some salt , turmeric powder and keep aside.
5
Cut the potatoes into small cubes, chop the onions, chillies, coriander leaves.
6
Heat oil and add urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
7
Add chopped onions, cook for 5 minutes.
8
Add chopped potatoes saute for few minutes, then add chillies.
9
Cook till they are done.
10
Add the poha, coriander leaves and stir.
11
Keep it on slow flame for 5- 7 minutes.
12
Let it cool for sometime and add then lemon juice.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups poha (beaten rice), 1 large potato, 1 medium white onion, 2 green chilies, and more.

Yes, Potato Poha Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!