Three Pepper Stroganoff Recipe

Name: Three Pepper Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak; 5 Tbsp. cooking oil; 1 large onion, chopped; 1 lb. fresh sliced mushrooms; 1/4 tsp. garlic powder; 2 c. bell pepper, cut in thin strips (green, red, yellow); 1 can cream of mushroom soup (low-fat); 1 c. water; 1/2 tsp. black pepper; 1 1/2 tsp. salt; 3/4 c. flour

Servings: persons

2 lb. round steak
5 Tbsp. cooking oil
1 large onion, chopped
1 lb. fresh sliced mushrooms
1/4 tsp. garlic powder
2 c. bell pepper, cut in thin strips (green, red, yellow)
1 can cream of mushroom soup (low-fat)
1 c. water
1/2 tsp. black pepper
1 1/2 tsp. salt
3/4 c. flour

1
Cut meat into thin strips.
2
Sprinkle meat with salt, pepper and garlic.
3
Roll in flour.
4
Brown meat slightly in oil.
5
Remove meat and drain.
6
Add onions and mushroom soup and water.
7
Mix well.
8
Place meat, mushrooms and onions in mixture.
9
Simmer for 20 minutes.
10
Add bell pepper strips.
11
Cook 5 more minutes.
12
Serve over noodles.
13
Garnish with parsley, tomatoes and mushrooms. Serves 5 to 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 5 Tbsp. cooking oil, 1 large onion, chopped, 1 lb. fresh sliced mushrooms, and more.

Yes, Three Pepper Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pepper Stroganoff

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