How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Beans?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chicken broth, 2 c. canned pinto beans, rinsed and drained or fresh-cooked, 2 Tbsp. chili powder, and more.

Is Refried Beans suitable as soups & stews?

Yes, Refried Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Refried Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Beans Recipe

Name: Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chicken broth; 2 c. canned pinto beans, rinsed and drained or fresh-cooked; 2 Tbsp. chili powder; 2 to 3 tsp. ground cumin; 1/2 tsp. salt; 1/8 tsp. ground pepper; 1/2 c. salsa (mild or spicy)

Refried Beans – a delicious recipe with onion, chicken broth, pinto beans, chili powder, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. chicken broth
2 c. canned pinto beans, rinsed and drained or fresh-cooked
2 Tbsp. chili powder
2 to 3 tsp. ground cumin
1/2 tsp. salt
1/8 tsp. ground pepper
1/2 c. salsa (mild or spicy)

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Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

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Refried Beans

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