American-Style Stir-Fry Recipe

Name: American-Style Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast, cut in 1/8-inch strips; 3 Tbsp. soy sauce; 1 Tbsp. white wine; 1/2 tsp. ground ginger; 3 Tbsp. vegetable oil; 1 1/2 c. carrots, diagonally sliced; 1 1/2 c. broccoli florets; 2 stalks celery, diagonally sliced; 4 to 6 green onions, cut in 1/2-inch lengths; 8 oz. mushrooms, sliced; 1 c. chicken broth; 2 Tbsp. cornstarch; 1/2 tsp. sugar

Servings: persons

1 lb. chicken breast, cut in 1/8-inch strips
3 Tbsp. soy sauce
1 Tbsp. white wine
1/2 tsp. ground ginger
3 Tbsp. vegetable oil
1 1/2 c. carrots, diagonally sliced
1 1/2 c. broccoli florets
2 stalks celery, diagonally sliced
4 to 6 green onions, cut in 1/2-inch lengths
8 oz. mushrooms, sliced
1 c. chicken broth
2 Tbsp. cornstarch
1/2 tsp. sugar

1
In small bowl, combine chicken with soy sauce, wine and ginger. Let stand 15 to 30 minutes.
2
Preheat 1 tablespoon oil in wok, uncovered, at medium high, about 2 minutes.
3
Add carrots; stir-fry 2 minutes.
4
Add 1/2 cup chicken broth; cover and steam 4 minutes. Remove carrots.
5
Heat 1 tablespoon oil in wok.
6
Add broccoli and celery; stir-fry 2 minutes.
7
Push up the side.
8
Add onions and mushrooms; stir-fry 2 minutes.
9
Remove all vegetables.
10
Heat 1 tablespoon oil in wok.
11
Add 1/2 of the chicken with marinade; stir-fry 2 to 3 minutes.
12
Push up the side.
13
Repeat with remaining meat.
14
Return vegetables to wok.
15
Combine remaining 1/2 cup chicken broth, cornstarch and sugar.
16
Stir into chicken and vegetable mixture and cook until thickened.
17
Serve with rice.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. chicken breast, cut in 1/8-inch strips, 3 Tbsp. soy sauce, 1 Tbsp. white wine, 1/2 tsp. ground ginger, and more.

Yes, American-Style Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American-Style Stir-Fry

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