How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Red Wine?

You need 6 ingredients. The key ingredients include: 1 good lean beef roast, cut in chunks and browned in olive oil, 2 or 3 large onions, sliced, 3 cloves garlic, 1 lb. or more fresh mushrooms, and more.

Is Beef Stew With Red Wine suitable as soups & stews?

Yes, Beef Stew With Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Red Wine Recipe

Name: Beef Stew With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 good lean beef roast, cut in chunks and browned in olive oil; 2 or 3 large onions, sliced; 3 cloves garlic; 1 lb. or more fresh mushrooms; 1/2 c. catsup; potatoes, cut into chunks

Beef Stew With Red Wine – a delicious recipe with lean beef, onions, garlic, mushrooms, catsup, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 good lean beef roast, cut in chunks and browned in olive oil
2 or 3 large onions, sliced
3 cloves garlic
1 lb. or more fresh mushrooms
1/2 c. catsup
potatoes, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew With Red Wine

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