Three-Pepper Sausage Cornbread Dressing Recipe

Name: Three-Pepper Sausage Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 pounds Andouille sausage; 1 medium yellow onion, peeled and diced; 2 stalks celery, cleaned and diced; 2 red or orange bell peppers, seeded and diced; 2 Anaheim or poblano chiles, seeded and diced; 2 serrano or jalapeno peppers, seeded and diced; 2 tablespoons fresh cilantro, cleaned and roughly chopped; Kosher salt and freshly ground black pepper to taste; 2 cups chicken stock, if using store-bought, the low-sodium variety; 1 pan cornbread, cut into cubes; 4 cups all-purpose flour; 2 cups yellow cornmeal; 1 1/2 cups sugar; 1 teaspoon salt; 2 tablespoons baking powder; 4 large eggs; 3 cups whole milk; 2 1/2 tablespoons vegetable oil; 1 10-ounce package frozen organic corn kernels; 8 tablespoons unsalted butter, melted

Servings: persons

2 tablespoons extra virgin olive oil
1 1/2 pounds Andouille sausage
1 medium yellow onion, peeled and diced
2 stalks celery, cleaned and diced
2 red or orange bell peppers, seeded and diced
2 Anaheim or poblano chiles, seeded and diced
2 serrano or jalapeno peppers, seeded and diced
2 tablespoons fresh cilantro, cleaned and roughly chopped
Kosher salt and freshly ground black pepper to taste
2 cups chicken stock, if using store-bought, the low-sodium variety
1 pan cornbread, cut into cubes
4 cups all-purpose flour
2 cups yellow cornmeal
1 1/2 cups sugar
1 teaspoon salt
2 tablespoons baking powder
4 large eggs
3 cups whole milk
2 1/2 tablespoons vegetable oil
1 10-ounce package frozen organic corn kernels
8 tablespoons unsalted butter, melted

1
Preheat oven to 350 degrees.
2
Lightly oil a 9-inch cast iron skillet or a 12 by 8 by 2-inch pan, and place it in the oven to heat.
3
In a large bowl, sift together the flour, cornmeal, sugar, salt, and baking powder.
4
In a separate bowl, whisk together the eggs, milk, and oil.
5
Pour the wet ingredients over the dry ingredients, add the corn and stir until just combined.
6
Add the butter and stir once or twice to incorporate.
7
Remove the hot skillet or pan from the oven, pour batter into it, and give the whole number a smack on the counter to settle it.
8
Put pan in oven to cook until mixture is brown on top and a sharp knife inserted into its center comes out clean, approximately 1 hour.

1732

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 1/2 pounds Andouille sausage, 1 medium yellow onion, peeled and diced, 2 stalks celery, cleaned and diced, and more.

Yes, Three-Pepper Sausage Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Three-Pepper Sausage Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions