Braised Kale with Bacon and Onions

1. 1

   Cook kale stems and ribs in large pot of boiling salted water until tender, about 10 minutes.

2. 2

   Drain.

3. 3

   Set aside.

4. 4

   Cook bacon pieces in heavy large pot over medium heat until brown and crisp, about 4 minutes.

5. 5

   Add chopped onions and saute until tender, about 8 minutes.

6. 6

   Add kale leaves, ribs and stems and saute until leaves are crisp-tender, about 10 minutes.

7. 7

   Cover and cook until kale is very tender, stirring often, about 15 minutes.

8. 8

   Stir in vinegar.

9. 9

   Cook mixture 2 minutes to blend flavors.

10. 10

    Season to taste with salt and pepper.

11. 11

    Transfer to bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.