Crunchy Honey Soy Pork Chops Recipe

Name: Crunchy Honey Soy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Flour; 1 teaspoon Season All Salt; 1/2 teaspoons Onion Powder; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Poultry Seasoning; 1/2 teaspoons Paprika; 1/4 teaspoons Black Pepper; 2 whole Eggs; 4 whole Pork Chops; 1 Tablespoon Canola Oil; 2 Tablespoons Butter; 4 cloves Garlic, Minced; 1/2 cups Soy Sauce; 1/2 cups Water; 1/2 cups Honey; 2 Tablespoons Hoisin Sauce; 1/2 whole Lime, Juiced; Chopped Green Onions, For Garnish (optional)

Servings: persons

1- 1/2 cup Flour
1 teaspoon Season All Salt
1/2 teaspoons Onion Powder
1/2 teaspoons Garlic Powder
1/4 teaspoons Poultry Seasoning
1/2 teaspoons Paprika
1/4 teaspoons Black Pepper
2 whole Eggs
4 whole Pork Chops
1 Tablespoon Canola Oil
2 Tablespoons Butter
4 cloves Garlic, Minced
1/2 cups Soy Sauce
1/2 cups Water
1/2 cups Honey
2 Tablespoons Hoisin Sauce
1/2 whole Lime, Juiced
Chopped Green Onions, For Garnish (optional)

1
Start by combining the flour, Season All seasoned salt, onion powder, garlic powder, poultry seasoning, paprika and black pepper in a shallow bowl.
2
In another bowl crack the eggs and stir with a fork.
3
Pour the eggs into a shallow plate.
4
Set up an assembly line with the pork chops, eggs, then flour.
5
Dredge each pork chop in the flour, then egg then back to the flour.
6
Set on a plate.
7
Into a large skillet, add the oil and butter.
8
Preheat the skillet on medium high heat.
9
Once the butter has melted add the pork chops.
10
Fry on each side for about 4 minutes or until they are no longer pink in the middle.
11
Remove from the pan and place on a large plate.
12
To the pan, add the garlic.
13
There will be leftover oil and butter, so just leave it in the pan.
14
Let the garlic cook for about 2 minutes on medium heat.
15
Add the soy sauce, water, honey, hoisin sauce and juice of the lime.
16
Bring this to a simmer and cook until the sauce thickens.
17
Using a set of tongs, take each pork chop and flip it in the sauce to cover it.
18
Place the pork chop on a bed of rice and garnish with green onions.
19
Enjoy!
20
Recipe adapted from: Rock Recipes

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1- 1/2 cup Flour, 1 teaspoon Season All Salt, 1/2 teaspoons Onion Powder, 1/2 teaspoons Garlic Powder, and more.

Yes, Crunchy Honey Soy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Honey Soy Pork Chops

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