Oven Baked Karaage Chicken Recipe

Name: Oven Baked Karaage Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chicken thigh meat; 1 in step 1 Cooking sake; 1 pinch Sugar; 1 dash Salt; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar; 2 tsp each (Optional) grated garlic, grated ginger; 1 Whisked egg; 1 dash Mayonnaise; 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour); 1 Salt and pepper; 1 (Optional) garlic powder, herbs, etc

Servings: persons

200 grams Chicken thigh meat
1 in step 1 Cooking sake
1 pinch Sugar
1 dash Salt
2 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sugar
2 tsp each (Optional) grated garlic, grated ginger
1 Whisked egg
1 dash Mayonnaise
1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
1 Salt and pepper
1 (Optional) garlic powder, herbs, etc

1
Cut the chicken into bite-sized pieces.
2
Pierce with a fork and massage in the ingredients marked (A) and set aside.
3
(Add enough cooking sake to cover).
4
Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
5
Lightly grease the oven's broiler rack with oil.
6
If unavailable, line a baking tray with parchment paper.
7
Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250C.
8
Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
9
Serve with a wedge of lemon (optional).
10
You can fry these in oil after they're baked for extra crispiness (this will add calories, though).

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Chicken thigh meat, 1 in step 1 Cooking sake, 1 pinch Sugar, 1 dash Salt, and more.

Yes, Oven Baked Karaage Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Karaage Chicken

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