Three Pepper Chicken

Name: Three Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer, cut up; 1/3 c. lime juice; 1/4 c. oil; 1/4 c. brown sugar; 2 cloves garlic, minced; 1 Tbsp. ground mustard; 1/2 tsp. cayenne; 1 tsp. salt; 1/2 tsp. pepper; 2 to 3 dashes Tabasco; 1/4 c. vinegar

Eats Now Editorial Team · 424 kcal · Meat & Poultry

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Three Pepper Chicken – a delicious recipe with broiler-fryer, lime juice, oil, brown sugar, garlic, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler-fryer, cut up
1/3 c. lime juice
1/4 c. oil
1/4 c. brown sugar
2 cloves garlic, minced
1 Tbsp. ground mustard
1/2 tsp. cayenne
1 tsp. salt
1/2 tsp. pepper
2 to 3 dashes Tabasco
1/4 c. vinegar

1
Combine all ingredients except vinegar and chicken, in a saucepan.
2
Heat until sugar and salt is dissolved.
3
Cool; add vinegar and process in the blender.
4
Spread over chicken in a pan or bowl, coating well.
5
Marinate at least 4 hours in refrigerator before grilling.
6
Remove chicken, drain back into bowl.
7
Grill 40 to 50 minutes.
8
Baste with reserved marinade another 20 minutes until done.

424

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 broiler-fryer, cut up, 1/3 c. lime juice, 1/4 c. oil, 1/4 c. brown sugar, and more.

Yes, Three Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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