4-Color Chicken Soboro Onigiri Sandwiches

1. 1

   Make Chicken Soboro Rice with.

2. 2

   Divide the hot rice into two and mix the sakura denbu in one half, and the other half with aonori.

3. 3

   Stack the aonori rice, chicken soboro, eggs, and sakura denbu rice on a sheet of plastic wrap.

4. 4

   Wrap it up with the plastic wrap and shape.

5. 5

   Chill in the refrigerator until firmed.

6. 6

   Once chilled, wrap with the nori seaweed, then cut to finish.

7. 7

   Garnish with sakura denbu.

8. 8

   To make the flower onigiri, stack the ingredients on top of some plastic wrap as shown in the picture.

9. 9

   Then use the plastic wrap to shape it into a flower.

10. 10

    Here they are packed in a bento lunchbox.

* Per serving · 4 servings · Values may vary.

No additional tips available.