Easy Chicken Enchiladas Recipe

1. 1

   Boil the chicken with dash of salt for 1 hour.

2. 2

   Bone the chicken then chop to medium coarseness.

3. 3

   Mix with olives, chilies and half of lowfat sour cream to make enchilada filling.

4. 4

   Put a couple ounces (approximately) into a flour tortilla with some cheese and roll up.

5. 5

   Place each rolled enchilada into a 13 x 9 x 2 baking dish.

6. 6

   Cover with plenty of sauce, (not quite the whole can).

7. 7

   Cover the baking dish and bake at 350 degrees for 20 to 30 min.

8. 8

   Use extra lowfat sour cream to top enchiladas.

* Per serving · 4 servings · Values may vary.

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