How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Pepper Beef Kabobs?

You need 9 ingredients. The key ingredients include: 1 lb. sirloin steak, cut into 1-inch pieces, 2 Tbsp. vegetable oil, 1 Tbsp. each: lemon juice and water, 2 tsp. Dijon mustard, and more.

Is Three Pepper Beef Kabobs suitable as meat & poultry?

Yes, Three Pepper Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Pepper Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pepper Beef Kabobs Recipe

Name: Three Pepper Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak, cut into 1-inch pieces; 2 Tbsp. vegetable oil; 1 Tbsp. each: lemon juice and water; 2 tsp. Dijon mustard; 1 tsp. honey; 1 tsp. oregano; 1/4 tsp. pepper; 1 medium green, red and yellow bell pepper, cut into pieces; 8 large mushrooms

Try this homemade Three Pepper Beef Kabobs recipe the whole family will love. Made with sirloin steak, vegetable oil, lemon juice and mustard. Easy step…

This Three Pepper Beef Kabobs relies on simple, everyday ingredients such as vegetable oil, each: lemon juice and water, dijon mustard and honey. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. sirloin steak, cut into 1-inch pieces
2 Tbsp. vegetable oil
1 Tbsp. each: lemon juice and water
2 tsp. Dijon mustard
1 tsp. honey
1 tsp. oregano
1/4 tsp. pepper
1 medium green, red and yellow bell pepper, cut into pieces
8 large mushrooms

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Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

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