Homemade Sausage With Gravy Recipe

Name: Homemade Sausage With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork shoulder, chopped; 10.5 oz pork belly, chopped; 1/2 cup chopped fresh parsley leaves, plus extra to garnish; 2 tbsp tomato chutney; 1 tbsp salt; 2 cloves garlic, minced; 1 None bird's eye chili, chopped; 1/2 tsp paprika; 1 tbsp vegetable oil; 2 tbsp all-purpose flour; 1/2 cup white wine; 1/2 cup chicken stock; None None mashed potatoes, to serve

Servings: persons

1 lb pork shoulder, chopped
10.5 oz pork belly, chopped
1/2 cup chopped fresh parsley leaves, plus extra to garnish
2 tbsp tomato chutney
1 tbsp salt
2 cloves garlic, minced
1 None bird's eye chili, chopped
1/2 tsp paprika
1 tbsp vegetable oil
2 tbsp all-purpose flour
1/2 cup white wine
1/2 cup chicken stock
None None mashed potatoes, to serve

1
Combine pork, pork belly, parsley, chutney, salt, garlic, chili and paprika in a food processor. Process until pork is minced. Shape into 8 - 2 3/4 inch sausages. Place on a tray and chill, covered, for 30 mins.
2
Heat oil in a frying pan over medium heat. Cook sausages for 10-12 mins, until well browned and cooked through. Drain on paper towels.
3
Add flour to pan and cook, stirring, for 1 min. Add wine and cook for 1 min. Gradually stir in stock until smooth. Bring to a boil then reduce heat and simmer for 3 mins. Season.
4
Garnish sausages with parsley. Serve with mashed potatoes and gravy.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork shoulder, chopped, 10.5 oz pork belly, chopped, 1/2 cup chopped fresh parsley leaves, plus extra to garnish, 2 tbsp tomato chutney, and more.

Yes, Homemade Sausage With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage With Gravy

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