Sirloin Steak With Mustard Sauce And Mashed Potatoes Recipe

Name: Sirloin Steak With Mustard Sauce And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None baguette slices, cubed; 5 tbsp vegetable oil; 1 None onion, finely diced; 1 None carrot, trimmed and finely diced; 2/3 cup white wine; 1/3 cup white wine vinegar; 1 cup heavy cream; 1/4 cup wholegrain mustard; 2 lbs potatoes, peeled and chopped; 1/2 cup milk, warmed; 1 tbsp butter; Pinch None freshly grated nutmeg; 4 None sirloin steaks

Servings: persons

4 None baguette slices, cubed
5 tbsp vegetable oil
1 None onion, finely diced
1 None carrot, trimmed and finely diced
2/3 cup white wine
1/3 cup white wine vinegar
1 cup heavy cream
1/4 cup wholegrain mustard
2 lbs potatoes, peeled and chopped
1/2 cup milk, warmed
1 tbsp butter
Pinch None freshly grated nutmeg
4 None sirloin steaks

1
Preheat the oven to 300u00b0F. Spread the bread on a baking sheet; toss with 2 tbsp of the oil and season. Bake for 10-15 mins until crisp.
2
Meanwhile, heat 1 tbsp of the oil in a medium saucepan on medium heat. Saute the onion and carrot for 2-3 mins. Deglaze the pan with white wine and vinegar. Simmer for 4-5 mins. Add the cream and mustard; simmer until heated through. Season.
3
Cook the potatoes in boiling, salted water for 12-15 mins until tender; drain. Add the milk, butter and nutmeg to the potatoes; mash until smooth. Season.
4
Meanwhile, heat the remaining 2 tbsp oil in a large skillet on high heat. Cook the steaks for 3 mins on each side, or until cooked to desired doneness. Season. Remove from the pan. Let stand, loosely covered in foil, for 5 mins.
5
Divide the potatoes and steaks among 4 plates. Spoon the sauce over the top and sprinkle with croutons. Serve.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 None baguette slices, cubed, 5 tbsp vegetable oil, 1 None onion, finely diced, 1 None carrot, trimmed and finely diced, and more.

Yes, Sirloin Steak With Mustard Sauce And Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Mustard Sauce And Mashed Potatoes

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