Sirloin Steak With Mustard Sauce And Mashed Potatoe

Name: Sirloin Steak With Mustard Sauce And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None baguette slices, cubed; 5 tbsp vegetable oil; 1 None onion, finely diced; 1 None carrot, trimmed and finely diced; 2/3 cup white wine; 1/3 cup white wine vinegar; 1 cup heavy cream; 1/4 cup wholegrain mustard; 2 lbs potatoes, peeled and chopped; 1/2 cup milk, warmed; 1 tbsp butter; Pinch None freshly grated nutmeg; 4 None sirloin steaks

Servings: persons

4 None baguette slices, cubed
5 tbsp vegetable oil
1 None onion, finely diced
1 None carrot, trimmed and finely diced
2/3 cup white wine
1/3 cup white wine vinegar
1 cup heavy cream
1/4 cup wholegrain mustard
2 lbs potatoes, peeled and chopped
1/2 cup milk, warmed
1 tbsp butter
Pinch None freshly grated nutmeg
4 None sirloin steaks

1
Preheat the oven to 300u00b0F. Spread the bread on a baking sheet; toss with 2 tbsp of the oil and season. Bake for 10-15 mins until crisp.
2
Meanwhile, heat 1 tbsp of the oil in a medium saucepan on medium heat. Saute the onion and carrot for 2-3 mins. Deglaze the pan with white wine and vinegar. Simmer for 4-5 mins. Add the cream and mustard; simmer until heated through. Season.
3
Cook the potatoes in boiling, salted water for 12-15 mins until tender; drain. Add the milk, butter and nutmeg to the potatoes; mash until smooth. Season.
4
Meanwhile, heat the remaining 2 tbsp oil in a large skillet on high heat. Cook the steaks for 3 mins on each side, or until cooked to desired doneness. Season. Remove from the pan. Let stand, loosely covered in foil, for 5 mins.
5
Divide the potatoes and steaks among 4 plates. Spoon the sauce over the top and sprinkle with croutons. Serve.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 None baguette slices, cubed, 5 tbsp vegetable oil, 1 None onion, finely diced, 1 None carrot, trimmed and finely diced, and more.

Yes, Sirloin Steak With Mustard Sauce And Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Steak With Mustard Sauce And Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions