How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken With Coconut Bananas?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, cut into cubes, 1/4 cup tandoori paste, 1 tbsp yogurt, 8 None wooden skewers, soaked in water, and more.

Is Tandoori Chicken With Coconut Bananas suitable as meat & poultry?

Yes, Tandoori Chicken With Coconut Bananas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken With Coconut Bananas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken With Coconut Bananas Recipe

Name: Tandoori Chicken With Coconut Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, cut into cubes; 1/4 cup tandoori paste; 1 tbsp yogurt; 8 None wooden skewers, soaked in water; 2 cups cooked long-grain rice, kept warm; 1 None mango, peeled, pitted and diced; 2 tbsp chopped fresh parsley; 2 None green onions, chopped; None None Mango chutney, to serve; None None FOR THE COCONUT BANANAS; 2 None bananas, chopped; 1/4 cup flaked coconut, toasted

Try this homemade Tandoori Chicken With Coconut Bananas recipe the whole family will love. Made with chicken thighs, tandoori paste, yogurt and wooden s…

This Tandoori Chicken With Coconut Bananas relies on simple, everyday ingredients such as tandoori paste, yogurt, chopped fresh parsley and none green onions, chopped. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Chicken With Coconut Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions