Tandoori Chicken With Coconut Bananas Recipe

Name: Tandoori Chicken With Coconut Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, cut into cubes; 1/4 cup tandoori paste; 1 tbsp yogurt; 8 None wooden skewers, soaked in water; 2 cups cooked long-grain rice, kept warm; 1 None mango, peeled, pitted and diced; 2 tbsp chopped fresh parsley; 2 None green onions, chopped; None None Mango chutney, to serve; None None FOR THE COCONUT BANANAS; 2 None bananas, chopped; 1/4 cup flaked coconut, toasted

Servings: persons

1 lb boneless skinless chicken thighs, cut into cubes
1/4 cup tandoori paste
1 tbsp yogurt
8 None wooden skewers, soaked in water
2 cups cooked long-grain rice, kept warm
1 None mango, peeled, pitted and diced
2 tbsp chopped fresh parsley
2 None green onions, chopped
None None Mango chutney, to serve
None None FOR THE COCONUT BANANAS
2 None bananas, chopped
1/4 cup flaked coconut, toasted

1
Combine chicken, tandoori paste and yogurt in a large bowl; mix well. Let stand 20 mins to marinate. Thread chicken onto skewers.
2
Heat a grill pan on high heat or preheat the grill to medium-high. Cook for 10-12 mins, turning, until chicken is cooked through.
3
Meanwhile, toss warm rice, mango, parsley and onions in a large bowl.
4
For the coconut bananas, combine bananas and coconut in a medium bowl, tossing to coat.
5
Arrange skewers on a bed of rice salad. Serve with coconut bananas and mango chutney.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, cut into cubes, 1/4 cup tandoori paste, 1 tbsp yogurt, 8 None wooden skewers, soaked in water, and more.

Yes, Tandoori Chicken With Coconut Bananas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken With Coconut Bananas

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