Three-Minute Baby Bok Choy Recipe

Name: Three-Minute Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/3 cup chicken broth; 2 tablespoons chinese rice wine or 2 tablespoons dry sherry; 1/2 teaspoon sesame oil; 1 teaspoon cornstarch; 1 teaspoon black bean garlic sauce; 1/4 teaspoon white pepper; Remaining Ingredients; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 lb baby bok choy, cut lengthwise into quarters

Servings: persons

Sauce
1/3 cup chicken broth
2 tablespoons chinese rice wine or 2 tablespoons dry sherry
1/2 teaspoon sesame oil
1 teaspoon cornstarch
1 teaspoon black bean garlic sauce
1/4 teaspoon white pepper
Remaining Ingredients
1 tablespoon vegetable oil
2 garlic cloves, minced
1 lb baby bok choy, cut lengthwise into quarters

1
Make the sauce: combine all the sauce ingredients in a small bowl; stir to dissolve cornstarch.
2
Put a stir-fry pan over high heat until hot; add in oil, swirling to coat the sides.
3
Add in the garlic; cook, stirring until fragrant, about 10 seconds.
4
Add in the bok choy; stir-fry until tender-crisp, 1 1/2-2 minutes.
5
Add in the sauce; cook/stir until the sauce thickens slightly and lightly coats the bok choy, about 30 seconds.
6
Serve immediately.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sauce, 1/3 cup chicken broth, 2 tablespoons chinese rice wine or 2 tablespoons dry sherry, 1/2 teaspoon sesame oil, and more.

Yes, Three-Minute Baby Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Minute Baby Bok Choy

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