How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 16 ingredients. The key ingredients include: 2 1/2 lb. lean stew meat, cut into 1-inch cubes, 1 (28 oz.) can tomatoes, undrained, 1 c. coarsely chopped celery, 4 medium carrots, sliced, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. lean stew meat, cut into 1-inch cubes; 1 (28 oz.) can tomatoes, undrained; 1 c. coarsely chopped celery; 4 medium carrots, sliced; 3 medium potatoes, cubed; 1 (10 oz.) pkg. frozen English peas; 3 to 4 Tbsp. quick-cooking tapioca; 3 medium onions, chopped; 2 beef bouillon cubes; 1 Tbsp. salt; 1 Tbsp. sugar; freshly ground pepper; 1/4 tsp. ground thyme; 1/4 tsp. rosemary leaves; 1/4 tsp. ground marjoram; 1/4 c. red wine

Oven Beef Stew

Eats Now Editorial Team · 278 kcal · Soups & Stews

Oven Beef Stew – a delicious recipe with lean stew meat, tomatoes, celery, carrots, potatoes, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew

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