German Potato Soup

1. 1

   Peel potatoes and dice into 1/2 to 1-inch cubes. Dice bacon and chop onion. Fry bacon and onion until crisp.

2. 2

   Drain off grease. Bring water and bouillon to a boil. Add potatoes, bacon and onion. Cook until the potatoes are done. Serve with breadsticks or crescent rolls.

3. 3

   (I like to mash the potatoes once they are in my bowl.)

* Per serving · 4 servings · Values may vary.

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