How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Meat Baked Beans?

You need 10 ingredients. The key ingredients include: 1/2 lb Polish sausage, 1/2 lb ground beef (browned and drained), 5 slices bacon (cooked), 2 (16 ounce) cans baked beans, and more.

Is Three Meat Baked Beans suitable as meat & poultry?

Yes, Three Meat Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Meat Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Meat Baked Beans Recipe

Name: Three Meat Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Polish sausage; 1/2 lb ground beef (browned and drained); 5 slices bacon (cooked); 2 (16 ounce) cans baked beans; 3 tablespoons onions (chopped); 1/3 cup ketchup; 1/4 cup brown sugar; 2 tablespoons molasses; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons mustard

Try this homemade Three Meat Baked Beans recipe the whole family will love. Made with sausage, ground beef, bacon and beans. Easy step-by-step instructi…

This Three Meat Baked Beans relies on simple, everyday ingredients such as polish sausage, bacon (cooked), (16 ounce) cans baked beans and onions (chopped). It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Meat Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions