How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Lettuce Chiffonade?

You need 7 ingredients. The key ingredients include: 1 head radicchio, about 1/4 pound, core removed, 2 heads bibb lettuce, about 1/4 pound each, 1/2 head iceberg lettuce, about 1/4 pound, core removed, 1 medium-size red onion, sliced into thin rings, and more.

Is Three-Lettuce Chiffonade suitable as general?

Yes, Three-Lettuce Chiffonade falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Lettuce Chiffonade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Lettuce Chiffonade Recipe

Name: Three-Lettuce Chiffonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head radicchio, about 1/4 pound, core removed; 2 heads bibb lettuce, about 1/4 pound each; 1/2 head iceberg lettuce, about 1/4 pound, core removed; 1 medium-size red onion, sliced into thin rings; 1/4 cup olive oil; 3 1/2 tablespoons red-wine vinegar; Salt and freshly ground pepper to taste

Try this homemade Three-Lettuce Chiffonade recipe the whole family will love. Made with head radicchio, bibb lettuce, red onion and olive oil. Easy step…

This Three-Lettuce Chiffonade relies on simple, everyday ingredients such as olive oil and red-wine vinegar. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 head radicchio, about 1/4 pound, core removed
2 heads bibb lettuce, about 1/4 pound each
1/2 head iceberg lettuce, about 1/4 pound, core removed
1 medium-size red onion, sliced into thin rings
1/4 cup olive oil
3 1/2 tablespoons red-wine vinegar
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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Three-Lettuce Chiffonade

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