How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Lettuce Chiffonade?

You need 7 ingredients. The key ingredients include: 1 head radicchio, about 1/4 pound, core removed, 2 heads bibb lettuce, about 1/4 pound each, 1/2 head iceberg lettuce, about 1/4 pound, core removed, 1 medium-size red onion, sliced into thin rings, and more.

Is Three-Lettuce Chiffonade suitable as general?

Yes, Three-Lettuce Chiffonade falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Lettuce Chiffonade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Lettuce Chiffonade Recipe

Name: Three-Lettuce Chiffonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head radicchio, about 1/4 pound, core removed; 2 heads bibb lettuce, about 1/4 pound each; 1/2 head iceberg lettuce, about 1/4 pound, core removed; 1 medium-size red onion, sliced into thin rings; 1/4 cup olive oil; 3 1/2 tablespoons red-wine vinegar; Salt and freshly ground pepper to taste

Three-Lettuce Chiffonade – a delicious recipe with head radicchio, bibb lettuce, red onion, olive oil, red-wine vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head radicchio, about 1/4 pound, core removed
2 heads bibb lettuce, about 1/4 pound each
1/2 head iceberg lettuce, about 1/4 pound, core removed
1 medium-size red onion, sliced into thin rings
1/4 cup olive oil
3 1/2 tablespoons red-wine vinegar
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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Three-Lettuce Chiffonade

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