How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Spelt Bread (Bread Machine)?

You need 9 ingredients. The key ingredients include: 1/2 cup water, heated to 80-90 degrees, 3 tablespoons honey (or agave nectar), 1 egg (room temperature), 2 tablespoons butter, softened, and more.

Is Honey Spelt Bread (Bread Machine) suitable as general?

Yes, Honey Spelt Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Spelt Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Spelt Bread (Bread Machine) Recipe

Name: Honey Spelt Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup water, heated to 80-90 degrees; 3 tablespoons honey (or agave nectar); 1 egg (room temperature); 2 tablespoons butter, softened; 1 teaspoon kosher salt (or sea salt); 2 cups bread flour (240 grams by weight); 3/4 cup whole grain spelt flour (105 grams by weight); 1/4 cup nonfat dry milk powder; 1 teaspoon fast rising yeast (Rapid Rise bread machine yeast)

Honey Spelt Bread (Bread Machine) – a delicious recipe with water, honey, egg, butter, kosher salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup water, heated to 80-90 degrees
3 tablespoons honey (or agave nectar)
1 egg (room temperature)
2 tablespoons butter, softened
1 teaspoon kosher salt (or sea salt)
2 cups bread flour (240 grams by weight)
3/4 cup whole grain spelt flour (105 grams by weight)
1/4 cup nonfat dry milk powder
1 teaspoon fast rising yeast (Rapid Rise bread machine yeast)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Honey Spelt Bread (Bread Machine)

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