How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Spelt Bread (Bread Machine)?

You need 9 ingredients. The key ingredients include: 1/2 cup water, heated to 80-90 degrees, 3 tablespoons honey (or agave nectar), 1 egg (room temperature), 2 tablespoons butter, softened, and more.

Is Honey Spelt Bread (Bread Machine) suitable as general?

Yes, Honey Spelt Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Spelt Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Spelt Bread (Bread Machine) Recipe

Name: Honey Spelt Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water, heated to 80-90 degrees; 3 tablespoons honey (or agave nectar); 1 egg (room temperature); 2 tablespoons butter, softened; 1 teaspoon kosher salt (or sea salt); 2 cups bread flour (240 grams by weight); 3/4 cup whole grain spelt flour (105 grams by weight); 1/4 cup nonfat dry milk powder; 1 teaspoon fast rising yeast (Rapid Rise bread machine yeast)

Bake this irresistible Honey Spelt Bread (Bread Machine) at home. Made with water, honey, egg and butter. Easy step-by-step instructions included.

This Honey Spelt Bread (Bread Machine) relies on simple, everyday ingredients such as honey (or agave nectar), egg (room temperature), butter, softened and kosher salt (or sea salt). It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup water, heated to 80-90 degrees
3 tablespoons honey (or agave nectar)
1 egg (room temperature)
2 tablespoons butter, softened
1 teaspoon kosher salt (or sea salt)
2 cups bread flour (240 grams by weight)
3/4 cup whole grain spelt flour (105 grams by weight)
1/4 cup nonfat dry milk powder
1 teaspoon fast rising yeast (Rapid Rise bread machine yeast)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
General

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