Gâteau De Pommes Grand-Mère (Grandmother'S Apple Ca

Name: Gâteau De Pommes Grand-Mère (Grandmother'S Apple Ca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 large golden delicious apples, peeled, cored, and coarsely chopped (Jonagold, or other baking apple are also good); 1 1/2 tablespoons calvados (apple brandy); 1 1/4 cups sugar; 2 teaspoons ground cinnamon; 2/3 cup plain yogurt; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 cup vegetable oil; 3 large eggs

Servings: persons

1
Preheat the oven to 350u00b0F.
2
Generously grease an 8-inch round cake pan (no need to grease if pan is nonstick).
3
Melt the butter in a medium skillet over medium-high heat. Saute the apples, tossing occasionally, until golden brown, 5 to 7 minutes. Stir in the Calvados, 1 tablespoon of the sugar, and the cinnamon. Set aside until needed.
4
Whisk together the yogurt and the remaining sugar in a large bowl, until very smooth, about 2 minutes. Combine the flour and baking soda, then add the oil and eggs, whisking well after each addition. Stir the apple pieces into the batter.
5
Pour the batter into the prepared pan, spreading it evenly. Set on a sturdy baking sheet and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.
6
Note: The cake is best made several hours before serving, or better yet, the night before.

939

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 large golden delicious apples, peeled, cored, and coarsely chopped (Jonagold, or other baking apple are also good), 1 1/2 tablespoons calvados (apple brandy), 1 1/4 cups sugar, and more.

Yes, Gâteau De Pommes Grand-Mère (Grandmother'S Apple Ca falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!