Fusilli With Fresh Mozzarella, Tomatoes & Olives

1. 1

   Combine the mozzarella, tomatoes, olives, garlic, basil, parsley, olive oil, salt and pepper together in a large bowl. Set aside.

2. 2

   Meanwhile, bring a pot of salted water to a boil and cook pasta until al dente. Drain well and let cool slightly.

3. 3

   Add the pasta to the mozzarella and tomato mix and toss well. Taste to adjust the seasoning if necessary.

4. 4

   Chill for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.