Three Layer Salad Recipe

Name: Three Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cherry Jell-O (sugar-free); 3 c. boiling water; 1 (16 oz.) dark sweet cherries, undrained; 1 (3 oz.) pkg. lemon Jell-O (sugar-free); 1 (3 oz.) pkg. cream cheese; 1 c. milk; 1 (3 oz.) pkg. lime Jell-O (sugar-free); 1 c. miniature marshmallows; 1 (20 oz.) can crushed pineapple, undrained; 1/2 c. pecans

Servings: persons

1 (3 oz.) pkg. cherry Jell-O (sugar-free)
3 c. boiling water
1 (16 oz.) dark sweet cherries, undrained
1 (3 oz.) pkg. lemon Jell-O (sugar-free)
1 (3 oz.) pkg. cream cheese
1 c. milk
1 (3 oz.) pkg. lime Jell-O (sugar-free)
1 c. miniature marshmallows
1 (20 oz.) can crushed pineapple, undrained
1/2 c. pecans

1
Dissolve cherry Jell-O in 1 cup boiling water.
2
Add cherries and pour into a lightly oiled mold or dish.
3
Chill until set. Dissolve lemon Jell-O in 1 cup boiling water.
4
Set aside.
5
Beat cream cheese; add milk and mix well.
6
Add lemon Jell-O to cream cheese mixture, mixing well.
7
Spoon over cherry Jell-O layer. Chill until set.
8
Dissolve lime Jell-O in 1 cup boiling water. Stir in marshmallows and let partly dissolve.
9
Chill until the consistency of unbeaten egg whites.
10
Stir in pineapple.
11
Spoon mixture over lemon Jell-O layer.
12
Add pecans to top and chill until firm.

1948

kcal

Calories

212

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. cherry Jell-O (sugar-free), 3 c. boiling water, 1 (16 oz.) dark sweet cherries, undrained, 1 (3 oz.) pkg. lemon Jell-O (sugar-free), and more.

Yes, Three Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Layer Salad

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