Creamy Cucumber Salad With Yogurt And Spice

1. 1

   Peel the cucumber. Cut it in half lengthwise, then slice into half moons about 1/3-inch thick. Place in a bowl and season with salt and pepper.

2. 2

   Add yogurt, garlic, olive oil, mint, and dill, and stir. Refrigerate while you're preparing the rest of your meal-try to give it at least a half an hour.

3. 3

   Check the seasonings and add more salt and pepper if needed. Transfer to a serving bowl and sprinkle with red pepper flakes and drizzle olive oil over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.