How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Fennel Salad With Green Sauce?

You need 13 ingredients. The key ingredients include: Green Sauce, 30 mint leaves, 20 basil leaves, small bunches coriander, ends trimmed and washed, and more.

Is Tomato Fennel Salad With Green Sauce suitable as salads?

Yes, Tomato Fennel Salad With Green Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Fennel Salad With Green Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Fennel Salad With Green Sauce Recipe

Name: Tomato Fennel Salad With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Sauce; 30 mint leaves; 20 basil leaves; small bunches coriander, ends trimmed and washed; 1 tablespoon drained capers; 5 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 tablespoon honey/ rice malt syrup/maple syrup (sweetener may depend on dietary restrictions); Tomato Fennel Salad; 500 grams mixed tomatoes; 1/2 fennel, ends trimmed and green tops reserved; handful additional fresh herbs (basil/ coriander/ mint); Salt and pepper to taste

Fresh, crisp and full of flavor — this Tomato Fennel Salad With Green Sauce is a must-try. Made with Green Sauce, mint, basil and bunches coriander. Eas…

This Tomato Fennel Salad With Green Sauce relies on simple, everyday ingredients such as green sauce, mint leaves, basil leaves and drained capers. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Fennel Salad With Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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