Three-Ingredient Nut Butter Cookies

1. 1

   Preheat the oven to 350u00b0F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.

2. 2

   In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.

3. 3

   Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.

* Per serving · 4 servings · Values may vary.

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