How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Osta Kaka-Cheese-Cake ?

You need 13 ingredients. The key ingredients include: Botn:, 11/2 pack of Graham Crackers, 75 grams of Sugar= 1/2 cup, 75 grams of butter/ 6tablespoons, and more.

Is Osta Kaka-Cheese-Cake suitable as baking & desserts?

Yes, Osta Kaka-Cheese-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Osta Kaka-Cheese-Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Osta Kaka-Cheese-Cake Recipe

Name: Osta Kaka-Cheese-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Botn:; 11/2 pack of Graham Crackers; 75 grams of Sugar= 1/2 cup; 75 grams of butter/ 6tablespoons; Fylling:; 11/2 pound Cream Cheese 250 gramms; 1 Cup Cream; 2 Eggs and one Red; 11/2 teaspoon of vanilla sugar; 120 grams of Sugar =2/3 cups; Top:; 1 cup Sour Cream; 11/2 teaspoon of Sugar

Bake this irresistible Osta Kaka-Cheese-Cake at home. Made with pack, Cream Cheese, Cream and Eggs. Easy step-by-step instructions included.

This Osta Kaka-Cheese-Cake relies on simple, everyday ingredients such as botn:, pack of graham crackers, grams of sugar= 1/2 cup and fylling:. It comes together quickly and makes 4 servings, at about 3119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Osta Kaka-Cheese-Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Osta Kaka-Cheese-Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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