Crispy Curry-Roasted Chickpeas

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 (15-ounce) cans chickpeas, drained, rinsed, patted dry, 2 tablespoons olive oil, 2 teaspoons curry powder, 1 teaspoon kosher salt.

Yes, Crispy Curry-Roasted Chickpeas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.