Three-in-One Oatmeal Cookies Recipe

Name: Three-in-One Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) butter or margarine; 2 cups (475 ml) packaged brown sugar; 1 cup (225 ml) sugar; 2 eggs; 1/4 cup (60 ml) milk; 1/2 tsp (2 ml) baking soda; 2 tsp (10 ml) baking powder; 2 tsp (10 ml) vanilla extract; 3 cups (700 ml) all-purpose flour; 2 cups (475 ml) rolled oats; 1 cup (225 ml) chocolate chips or English toffee (optional); 1/2 cup (125 ml) chopped walnuts (optional); 1 cup (225 ml) raisins; 1 tsp (5 ml) cinnamon; 1/4 tsp (1 ml) cloves; 1 cup (225 ml) snipped gumdrops or candy coated milk chocolate drops; 1 cup (225 ml) raisins; 1 tsp (5 ml) cinnamon ground; 1/4 tsp (1 ml) cloves ground

Servings: persons

1-1/2 cups (350 ml) butter or margarine
2 cups (475 ml) packaged brown sugar
1 cup (225 ml) sugar
2 eggs
1/4 cup (60 ml) milk
1/2 tsp (2 ml) baking soda
2 tsp (10 ml) baking powder
2 tsp (10 ml) vanilla extract
3 cups (700 ml) all-purpose flour
2 cups (475 ml) rolled oats
1 cup (225 ml) chocolate chips or English toffee (optional)
1/2 cup (125 ml) chopped walnuts (optional)
1 cup (225 ml) raisins
1 tsp (5 ml) cinnamon
1/4 tsp (1 ml) cloves
1 cup (225 ml) snipped gumdrops or candy coated milk chocolate drops
1 cup (225 ml) raisins
1 tsp (5 ml) cinnamon ground
1/4 tsp (1 ml) cloves ground

1
In large mixing bowl using hand mixer cream butter 30 seconds.
2
Add sugars, eggs, milk, vanilla, baking powder, and baking soda.
3
Beat until combined.
4
Beat in as much flour as you can.
5
Using wooden spoon, stir in remaining flour then fold in oats.
6
Use hands.
7
if needed.
8
to incorporate.
9
Separate batter into three bowls.
10
Add the above ingredients into each bowl.
11
Incorporate into batter for each.
12
This gives you three types of cookies to enjoy using one batter.
13
Preheat oven 375 degrees (200 C.).
14
Ddrop tsp-rounds of dough onto ungreased cookie sheet 2 inches apart.
15
Bake until outer edges harden and turn golden and center is soft--13 to 15 minutes for large cookies and 9 to 11 minutes for small ones.
16
Cool on cookie sheet 1 minute then remove to rack to cool.
17
Store in airtight container or plastic bag.

2039

kcal

Calories

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1-1/2 cups (350 ml) butter or margarine, 2 cups (475 ml) packaged brown sugar, 1 cup (225 ml) sugar, 2 eggs, and more.

Yes, Three-in-One Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Three-in-One Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions