Three-in-One Oatmeal Cookies Recipe

Name: Three-in-One Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) butter or margarine; 2 cups (475 ml) packaged brown sugar; 1 cup (225 ml) sugar; 2 eggs; 1/4 cup (60 ml) milk; 1/2 tsp (2 ml) baking soda; 2 tsp (10 ml) baking powder; 2 tsp (10 ml) vanilla extract; 3 cups (700 ml) all-purpose flour; 2 cups (475 ml) rolled oats; 1 cup (225 ml) chocolate chips or English toffee (optional); 1/2 cup (125 ml) chopped walnuts (optional); 1 cup (225 ml) raisins; 1 tsp (5 ml) cinnamon; 1/4 tsp (1 ml) cloves; 1 cup (225 ml) snipped gumdrops or candy coated milk chocolate drops; 1 cup (225 ml) raisins; 1 tsp (5 ml) cinnamon ground; 1/4 tsp (1 ml) cloves ground

Servings: persons

1-1/2 cups (350 ml) butter or margarine
2 cups (475 ml) packaged brown sugar
1 cup (225 ml) sugar
2 eggs
1/4 cup (60 ml) milk
1/2 tsp (2 ml) baking soda
2 tsp (10 ml) baking powder
2 tsp (10 ml) vanilla extract
3 cups (700 ml) all-purpose flour
2 cups (475 ml) rolled oats
1 cup (225 ml) chocolate chips or English toffee (optional)
1/2 cup (125 ml) chopped walnuts (optional)
1 cup (225 ml) raisins
1 tsp (5 ml) cinnamon
1/4 tsp (1 ml) cloves
1 cup (225 ml) snipped gumdrops or candy coated milk chocolate drops
1 cup (225 ml) raisins
1 tsp (5 ml) cinnamon ground
1/4 tsp (1 ml) cloves ground

1
In large mixing bowl using hand mixer cream butter 30 seconds.
2
Add sugars, eggs, milk, vanilla, baking powder, and baking soda.
3
Beat until combined.
4
Beat in as much flour as you can.
5
Using wooden spoon, stir in remaining flour then fold in oats.
6
Use hands.
7
if needed.
8
to incorporate.
9
Separate batter into three bowls.
10
Add the above ingredients into each bowl.
11
Incorporate into batter for each.
12
This gives you three types of cookies to enjoy using one batter.
13
Preheat oven 375 degrees (200 C.).
14
Ddrop tsp-rounds of dough onto ungreased cookie sheet 2 inches apart.
15
Bake until outer edges harden and turn golden and center is soft--13 to 15 minutes for large cookies and 9 to 11 minutes for small ones.
16
Cool on cookie sheet 1 minute then remove to rack to cool.
17
Store in airtight container or plastic bag.

2039

kcal

Calories

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1-1/2 cups (350 ml) butter or margarine, 2 cups (475 ml) packaged brown sugar, 1 cup (225 ml) sugar, 2 eggs, and more.

Yes, Three-in-One Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-in-One Oatmeal Cookies

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