Baked Fudge

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Beat the eggs until light in color.

3. 3

   Beat in the sugar until just combined.

4. 4

   Add the cocoa, flour, melted butter and vanilla extract.

5. 5

   Mix gently until well combined.

6. 6

   Pour the batter into 4 large ramekins.

7. 7

   Set the ramekins into a larger pan halfway full of water.

8. 8

   Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes.

9. 9

   If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.

10. 10

    Serve with sweetened whipped cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.