How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty the Butterfly Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 2 cups BAKER'S ANGEL FLAKE Coconut, 3 or 4 drops yellow food coloring, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, and more.

Is Betty the Butterfly Cake suitable as baking & desserts?

Yes, Betty the Butterfly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty the Butterfly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty the Butterfly Cake Recipe

Name: Betty the Butterfly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2 cups BAKER'S ANGEL FLAKE Coconut; 3 or 4 drops yellow food coloring; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 2 oz. BAKER'S White Chocolate; 20 mini vanilla wafers; 1/4 cup sprinkles (assorted colors)

Betty the Butterfly Cake – a delicious recipe with yellow cake, 'S ANGEL, cold milk, 'S White Chocolate, vanilla wafers, sprinkles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
2 cups BAKER'S ANGEL FLAKE Coconut
3 or 4 drops yellow food coloring
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 oz. BAKER'S White Chocolate
20 mini vanilla wafers
1/4 cup sprinkles (assorted colors)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Betty the Butterfly Cake

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