How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for John Walter Museum Ice Cream?

You need 5 ingredients. The key ingredients include: 3 cups whipping cream, 2 cups milk, 1 cup sugar, 1 tablespoon vanilla, and more.

Is John Walter Museum Ice Cream suitable as baking & desserts?

Yes, John Walter Museum Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover John Walter Museum Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

John Walter Museum Ice Cream Recipe

Name: John Walter Museum Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whipping cream; 2 cups milk; 1 cup sugar; 1 tablespoon vanilla; 1 teaspoon salt

John Walter Museum Ice Cream – a delicious recipe with whipping cream, milk, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups whipping cream
2 cups milk
1 cup sugar
1 tablespoon vanilla
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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John Walter Museum Ice Cream

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