Three-Greens Soup With Spinach Gremolata

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons extra-virgin olive oil, divided", "1 small onion (about 7 ounces), thinly sliced", "Kosher salt and freshly ground black pepper", "4 garlic cloves, 3 thinly sliced, 1 finely grated", "4 cups low-salt chicken broth", "1 pound Yukon Gold potatoes, cut into 1/2"" pieces", "1/2 bunch collard greens (8 ounces), center ribs and stems removed, chopped (about 2 cups)", "1 bunch Swiss chard (12 ounces), center ribs and stems removed, coarsely chopped (about 8 cups)", "1 5-ounces bag packaged spinach (not baby), stems removed (about 4 cups), divided", "2 teaspoons (or more) fresh lemon juice", "2 teaspoons finely grated lemon zest", "1 tablespoon toasted pine nuts"].

Yes, Three-Greens Soup With Spinach Gremolata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.