Vegetarian Chili Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cups ground beef substitute, thawed", "2 cups well drained pinto beans (better from scratch)'", "1 cup ""broth"" from pinto beans", "1 cup tomato sauce", "1 cup grated cheese of your choice", "1 package corn bread mix along with whatever ingredients the mix calls for.", "1 cup frozen sweet corn corn, off the cob, thawed.", "Cumin, Garlic Powder, Onion Powder, Salt, Pepper to taste"].

Yes, Vegetarian Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.