How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Rice Soup With Ham And Spring Vegetables ?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup thinly sliced leeks, white and pale green parts only, 3 cups canned low-salt chicken broth, 1/4 cup long-grain white rice, and more.

Is Lemony Rice Soup With Ham And Spring Vegetables suitable as soups & stews?

Yes, Lemony Rice Soup With Ham And Spring Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemony Rice Soup With Ham And Spring Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Rice Soup With Ham And Spring Vegetables Recipe

Name: Lemony Rice Soup With Ham And Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup thinly sliced leeks, white and pale green parts only; 3 cups canned low-salt chicken broth; 1/4 cup long-grain white rice; 10 asparagus stalks, trimmed, cut into 1/2-inch pieces; 1 cup diced smoked ham, such as Black Forest; 1-1/2 tablespoons or more fresh lemon juice; 1 teaspoon grated lemon peel

Lemony Rice Soup With Ham And Spring Vegetables – a delicious recipe with butter, leeks, chicken broth, long-grain white rice, stalks, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
1 cup thinly sliced leeks, white and pale green parts only
3 cups canned low-salt chicken broth
1/4 cup long-grain white rice
10 asparagus stalks, trimmed, cut into 1/2-inch pieces
1 cup diced smoked ham, such as Black Forest
1-1/2 tablespoons or more fresh lemon juice
1 teaspoon grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Soups & Stews

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Lemony Rice Soup With Ham And Spring Vegetables

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