Three Grain Bread – a delicious recipe with flour, rye flour, whole wheat flour, milk, honey, Canola oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, put the first 3 ingredients and set aside. Heat together the skim milk, honey, Canola oil, sugar and salt in a large pan and warm to lukewarm.
2
Then break the yeast into the liquid and mix by hand until it becomes smooth.
3
Pour this mixture into the flour in the large bowl.
4
Gradually add the remaining 2 1/4 to 2 1/2 cups flour, just enough to make a moderately stiff dough.
5
Turn onto a floured surface and knead until smooth.
6
Place dough in greased bowl, turning once.
7
Cover; let rise once until doubled.
8
Form three loaves; put into greased bread pans.
9
Let rise to double in size.
10
Bake at 375u00b0 for 30 to 40 minutes.
1353
kcal
Calories
48
g
Fat
202
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1/2 c. rye flour (light or dark), 1 1/2 c. whole wheat flour, 2 c. skim milk, and more.
Yes, Three Grain Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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