How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Day Yeast Rolls?

You need 7 ingredients. The key ingredients include: 2 pkg. yeast, 1 c. margarine, 3/4 c. sugar, 1 c. cold water, and more.

Is Three-Day Yeast Rolls suitable as general?

Yes, Three-Day Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Day Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Day Yeast Rolls Recipe

Name: Three-Day Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1 c. margarine; 3/4 c. sugar; 1 c. cold water; 2 eggs, beaten; 7 c. plain or bread flour; 2 tsp. salt

Three-Day Yeast Rolls – a delicious recipe with yeast, margarine, sugar, cold water, eggs, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1 c. margarine
3/4 c. sugar
1 c. cold water
2 eggs, beaten
7 c. plain or bread flour
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1762 kcal
Category
General

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Three-Day Yeast Rolls

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